School Meals

At WVC we are really proud of our excellent catering service, and are pleased to provide a wide range of tasty and nutritious options for students each day. Please see below our canteen price list and weekly menus, which cycle through weeks one to three throughout each term.

Price List

Weekly Menus

Week 1

MondayTuesdayWednesdayThursdayFriday
Main Meat CourseChilli Con Carne, served with either Rice, Jacket Potato or Tortilla ChipsButtermilk Chicken served with Brioche or soft Bap, with Salad and Potato WedgesChicken Fajita served with Potato Wedges and VegetablesPasta Bar
To include a selection of toppings Served with Garlic Bread
Favourites Day!
A choice of some of the most popular dishes served with Chips
Vegetarian Vegetable Chilli served with either Rice, Jacket Potato or Tortilla ChipsVegetable Quarter Pounder served with Brioche or soft Bap, with Salad and Potato WedgesVegetable Fajita served with Potato Wedges and VegetablesPasta Bar
To include a selection of toppings Served with Garlic Bread

Available every day

  • Vegetables
    Daily selection of vegetables served with main meals to include; Peas, Carrots, Green Beans & Sweetcorn
  • Pasta and Jackets
    Daily selection of toppings served with Pasta & Jacket Potatoes include: Tomato Sauce, Meatballs and Grated Cheese.
  • Dessert of the Day
    Please see menu boards for the daily selection of desserts.

Week 2

MondayTuesdayWednesdayThursdayFriday
Main Meat CourseChicken Bites served with Rice and either Katsu Sauce or Sweet & Sour SauceSpicy Chicken or Plain Chicken Goujons in a Pitta Bread with Mixed Salad and Garlic Mayo or Chilli SauceWholemeal Pepperoni Pizza served with Potato WedgesPasta Bar
To include a selection of toppings Served with Garlic Bread
Favourites Day!
A choice of some of the most popular dishes served with Chips
Vegetarian Vegetable Pakora served with Rice and either Katsu Sauce or Sweet & Sour SauceVegetarian Pitta with Mixed Salad and Garlic Moyo or Chilli SauceWholemeal Vegetable Pizza
or
Wholemeal Margherita Pizza served with Potato Wedges
Pasta Bar
To include a selection of toppings Served with Garlic Bread

Available every day

  • Vegetables
    Daily selection of vegetables served with main meals to include; Peas, Carrots, Green Beans & Sweetcorn
  • Pasta and Jackets
    Daily selection of toppings served with Pasta & Jacket Potatoes include: Tomato Sauce, Meatballs and Grated Cheese.
  • Dessert of the Day
    Please see menu boards for the daily selection of desserts.

Week 3

MondayTuesdayWednesdayThursdayFriday
Main Meat CourseNoodles with Chicken Goujons and a selection of SaucesPasta Bar
To include a selection of toppings Served with Garlic Bread
Beef Burger or southern fried Chicken Bap with either Onion rings or curly FriesChicken Curry served with Rice and Naan BreadFavourites Day!
A choice of some of the most popular dishes served with Chips
Vegetarian Vegetable Noodles with a selection of SaucesPasta Bar
To include a selection of toppings Served with Garlic Bread
Veggie Burger
with either Onion rings or curly Fries
Vegetarian Curry served with Rice and Naan Bread(

Available every day

  • Vegetables
    Daily selection of vegetables served with main meals to include; Peas, Carrots, Green Beans & Sweetcorn
  • Pasta and Jackets
    Daily selection of toppings served with Pasta & Jacket Potatoes include: Tomato Sauce, Meatballs and Grated Cheese.
  • Dessert of the Day
    Please see menu boards for the daily selection of desserts.

Cashless Payments

The college operates a zero cash system for all school meals. Payments should be made via the parents pay portal.

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